Pan-Fried Chicken Legs (5 Ingredients).
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Ingredients - Pan-Fried Chicken Legs (5 Ingredients):
- Provide 4 boneless chicken legs (with skins), halved.
- Require 1 tsp - salt.
- Provide of Crushed black pepper.
- You need 1 tsp of crushed garlic or garlic paste.
- Prepare 1/2 tsp of crushed coriander.
Pan-Fried Chicken Legs (5 Ingredients) making process:
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night)..
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly..
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces..
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!.
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