Crispy fried Chicken Drum Sticks. Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
You'll love the delightful flavor of these fried drumsticks seasoned with These fried chicken drumsticks are an excellent addition to any picnic, family gathering, or a special treat for dinner.
Great for deep frying but not so great for oven baking.
If your legs are really big I recommend either soaking them in salt water beforehand to rid them of excess blood or.
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Fried chicken drumsticks are great for picnics and parties. These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
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Ingredients requirements Crispy fried Chicken Drum Sticks:
- Give chicken leg pieces as required.
- Require for soya sauce.
- Need wotyster sauce.
- Provide for chilli sauce.
- You need for Vinegar.
- Prepare 2 tbsp - black pepper.
- Require 2 tbsp of red chilli flakes.
- Give 2 tbsp - mustard powder.
- You need 1 tbsp - ggpaste.
- You need of Dry Mixture for frying.
- Give 8 tbsp of Corn flour.
- Provide 8 tbsp white flour.
- Require 8 tbsp - Rice flour.
- Require half of tsp white pepper.
- Prepare half tsp basil leaves.
- Prepare half tsp chilli flakes.
- Require to taste of salt.
- Give baking powder half tsp.
Crispy Chicken Drumsticks are my go-to better for you comfort food. They are easy to prepare and absolutely delicious. The chicken is crunchy and full of flavor. Baking the chicken gives a crunchy coating without adding extra calories or mess from frying!
Crispy fried Chicken Drum Sticks instructions:
- Wash drum sticks and marinate it with vinegar gg paste, salt pepper, 2 tbsp of each sauces salt and put in pot and cook in slow flame until all water dries up. mix one handfull of cornflor in a hot drum stick and keep aside let it cool. beat one egg and mix in meat. in seprate bowl Add all dry ingredients and mix well. now take chicken piece coat it in dry flour mixture and coat well dip in cold water and coat again in flour you can repeat this for 3 time.
- Deep fry chicken in pre heqted oil at ledium flame until golden brown. serve with coleslaw.
These baked chicken drumsticks are chicken wing killers. I can almost guarantee it that most of you, if not all, will be making these drumsticks in place of chicken wings at least on That's right, my super crispy, deep-fried-like, baked chicken drumsticks. These oven-fried chicken drumsticks have a satisfyingly crunchy texture. Place drumsticks on an aluminum foil-lined baking sheet coated with cooking spray. Easy to make Crispy Baked Chicken Drumsticks - this chicken recipe is family friendly and full of flavor.
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