Blueberry Lemon Crumble Skillet.
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Blueberry Lemon Crumble Skillet cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Blueberry Lemon Crumble Skillet dishes that you simply make.
Alright, don't linger, let's course of action this blueberry lemon crumble skillet menu with 9 elements which are undoubtedly easy to find, and we have to process them at the very least through 14 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients of Blueberry Lemon Crumble Skillet:
- Give 1/4 cup Kodiak power cake mix.
- Provide 1/4 cup of fairlife skim milk.
- Give 4 tsp for Swerve artificial sweetner.
- You need 1/2 scoop for Quest vanilla protein powder.
- You need 100 g of frozen blueberries.
- Prepare - The juice of one lemon.
- Need 1 of Quest beyond cinnamon bun cereal bar.
- Prepare Lemon Zest.
- Require 2 tbsp of soft low fat cream cheese.
Blueberry Lemon Crumble Skillet steps:
- Combine Kodiak mix, milk, and 2 tsp of Swerve.
- Cut cereal bar into 3 pieces.
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
- Place your mixture into a 6 inch cast iron pan that has been sprayed.
- Take protein powder and combine with light cream cheese.
- Squeeze in the juice of half of a lemon.
- Stir till evenly combined will be thin.
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
- Remove blueberries and spread them evenly over the custard layer.
- Crumble up the remainder of cereal bar and spread out.
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
- Cover with foil and bake in a 375 degree oven for 35-40.
- Nutrition info for MFP and tracking.
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