Super Crunchy Korean Fried Chicken.
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Ingredients requirements of Super Crunchy Korean Fried Chicken:
- Give for Fried Chicken.
- You need 3 of chicken wings(washed).
- Require 3 chicken legs(washed).
- Require 1/2 cup cornstarch.
- Prepare 1/2 cup - all-purpose flour.
- You need for Glaze.
- Require 1 clove for garlic (minces).
- Require dried red chilli pepper(cut).
- Give - vinegar.
- Need 1/4 cup - honey.
- Require of soy sauce.
- Provide chilli sauce.
- Need 1/2 of pan of oil.
Super Crunchy Korean Fried Chicken step by step:
- Wash the chickens and rinse well..
- Mix cornstarch with all-purpose flour.
- Tap rinsed chickens to the mixture. Pat with hands to make it stick..
- Pour oil to half of pan. Fry chicken for about 10-13 minutes..
- After 12 mins, take out chickens and left them for cool about 5 mins. Turn off heat..
- Then, turn on heat and fry the chickens (must be tap with the mixture of cornstarch and flour) back for another 10-13 mins or until golden brown colour. Then take off from heat and left for cool..
- For the glaze, heat pan with 1/2 small tablespoon of butter. Then add minced garlic and dried red chilli pepper. Saute for 30 seconds..
- Add vinegar, soy sauce, chilli sauce(optional) and honey. Saute well to mix..
- Put the cool chickens into the pan and saute together. Put in plate and ready to kick off..
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