country double battered fried chicken. Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. F. original batter, spicy-hot or honey BBQ.
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Wash the chicken and in large saucepan.
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Rinse the chicken pieces and pat dry with paper towels. In a shallow platter, combine the buttermilk, water, and red pepper sauce. F. original batter, spicy-hot or honey BBQ.
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Ingredients of country double battered fried chicken:
- Give 4 large - chicken leg quarters.
- Prepare 3 large for eggs.
- Need 2 cup flour.
- Prepare 2 tbsp of season salt.
- Provide 2 tbsp - garlic salt.
- Provide 2 tsp - salt.
- Provide 1 tbsp - black pepper.
- Give 1 3/4 cup - vegetable oil.
Cover the chicken with slightly salted water and bring to a boil. After it boils, reduce the heat and cover and Dip the chicken pieces one at a time in the batter and gently shake off the excess batter. Download Battered chicken stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Served with two Country Sides and homemade Buttermilk Biscuits or Corn Muffins.
country double battered fried chicken making:
- preheat oil to around 5 or 6 on electric stove or med on gas stove.
- clean chicken-trim unwanted fat but leave skin on.
- cut legs and thighs apart.
- combine flour and seasonings in a large bowl.
- mix flour and seasonings well.
- crack eggs in a separate bowl and beat with a fork until mixed well.
- roll chicken in flour then eggs and flour again (it will be messy).
- place in hot grease.
- legs cook faster so its best to do them last.
- place as many pieces as you can in pan single layer and make sure you have room to turn them.
- its best to turn with metal tongs (salad grabbers).
- cook about 8 to ten minutes at a time use your eyes more than the time for this you will see when they start to brown. turn them over when you see this. continue this until they are golden brown. on bigger pieces be sure to check them by cutting them open or you can put them in the oven at 300 until you finish cooking the legs the same way. that usually ensures well done chicken :).
Our new Southern Fried Chicken is handmade from scratch with a uniquely Southern attention to detail. Family all loved it, easy to make, and delicious. "Kathy Simeon. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." The chicken is just dipped in a batter and double fried. It's super crispy and delicately crunchy on the outside and soft and juicy on the inside. The batter uses roasted soybean powder, which give it a beautiful color and a nutty flavor. Deep-fried chicken, including thighs, wings, legs and breasts, coated in a tasty batter.
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