My Cornbread Muffins.
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Alright, don't linger, let's approach this my cornbread muffins formula with 6 substances which are surely easy to acquire, and we have to process them at the very least through 6 tips. You should commit a while on this, so the resulting food could be perfect.
Composition - My Cornbread Muffins:
- Require 1 box jiffy corn muffin mix.
- Need 1/3 cup butter melted.
- You need 1/3 cup brown sugar.
- Give 2-3 tbsp - honey.
- You need 1 of large egg.
- Prepare 3/4 cup for buttermilk.
My Cornbread Muffins process:
- Preheat oven to 375 degrees F..
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
- In a medium bowl mix all the ingredients together..
- Spoon the batter into the prepared muffin papers filling about ¾ full..
- Bake for 14-16 minutes..
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..
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