Recipe of Mama's Mexican cornbread muffins Award-winning





Delicious Coffee Cake, fresh and tasty.

Mama's Mexican cornbread muffins. Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.

Mama's Mexican cornbread muffins Great for soup suppers, potlucks, or just sharing with co-workers or neighbors. This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an I used a box of Jiffy Corn Muffin mix and follwed the directions on the box added the remaining ingredients and baked.

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Molasses-Buttermilk Cornbread Muffins with a Salty Maple GlazeKitchenAid. Deliciously moist, decadent cornbread known to us as Mama's Mexican Cornbread. Even my husband, who really doesn't care for cornbread unless it's sweet, comes running whenever I make this.

Alright, don't linger, let's course of action this mama's mexican cornbread muffins menu with 9 substances which are surely easy to acquire, and we have to process them at the very least through 4 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients for Mama's Mexican cornbread muffins:

  1. Require 1 for large onion diced.
  2. Require 1 large green pepper diced.
  3. Provide 1 of cup buttermilk.
  4. Prepare 2 eggs.
  5. Require 1 - cup creamed corn.
  6. Require 4 cups cubed cheddar cheese.
  7. Provide 1/2 for teaspoon salt.
  8. Give 2 of cups cornmeal.
  9. Prepare 1/2 - cup self rising flour.

With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. Stacey, Your mama knows how to cook cornbread! I haven't had this in years and used to make it frequently. It's getting back in the rotation, for sure.





Mama's Mexican cornbread muffins step by step:

  1. .
  2. Preheat oven 425.
  3. Mix ingredients thourghly an spoon in muffin pan.
  4. Bake for 45 mins, an enjoy.

Mix all ingredients in large bowl. Scoop into preheated greased muffin tins. These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. MOM'S MEXICAN CORNBREAD - Cheesy, delicious Mexican Cornbread that is a meal all by itself!

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