Jalapeño Corn Bread Muffins.
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Ingredients for Jalapeño Corn Bread Muffins:
- Prepare 1 cup - fine corn meal.
- Need 1 cup flour.
- Require 1/4 cup for coconut palm sugar.
- Prepare 1/2 tsp for baking soda.
- Prepare 1/4 tsp for Himalayan salt.
- Provide 1/4 cup for butter.
- Give 2 - eggs.
- Require 2 of minced jalapeños (save 12 thin jalapeño slices for garnish).
- Give 1/2 cup Tex Mex shredded Cheese.
- Give 1 cup buttermilk.
Jalapeño Corn Bread Muffins start cooking:
- Preheat oven to 375 degrees..
- Mix corn meal, flour, salt and baking soda together..
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended..
- Add dry mixture to the wet mixture and mix..
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups..
- Garnish with thinly slice jalapeño and cheese..
- Bake in oven for 15 minutes..
- Enjoy!.
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