Low-carb Biscuits, American.
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Ingredients of Low-carb Biscuits, American:
- Provide 1/4 cup of cultured buttermilk.
- You need 1 large egg.
- Give 1 pinch of kosher salt.
- Prepare 1 cup almond flour.
- Need 2 teaspoons - baking powder.
- Provide 1/2 teaspoon of baking soda.
- Provide 1 teaspoon for xanthan gum.
Low-carb Biscuits, American making process:
- Preheat oven to 375 degrees Fahrenheit.
- In one bowl mix the buttermilk, egg, and salt. In another bowl combine the almond flour, xanthan gum, baking powder, and baking soda..
- Now mix them all together. Use a desert spoon to drop onto a baking pan lined with waxed paper. Make sure to spray the paper with nonstick spray..
- Bake 15-20 minutes. Serve immediately. I hope you enjoy!.
- These can be frozen..
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