Step-by-Step Guide to Prepare Chocolate oats muffins Perfect





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Chocolate oats muffins. Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey.

Chocolate oats muffins These delicious Chocolate Oatmeal Muffins are insanely easy to make. Start with your wet ingredients: egg, my new favorite Planet Oat Oatmilk in the Original flavor, honey, almond butter. These moist little muffins have a base of oats, bananas, eggs, and either cocoa or cacao powder.

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Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey.

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Ingredients requirements Chocolate oats muffins:

  1. Provide 3/4 cup - Powdered instant oats.
  2. You need 3/4 cup for Whole wheat flour.
  3. You need 1/4 cup of Cocoa powder.
  4. Require 1/2 cup Chocolate chunks.
  5. Give 1/2 tsp Baking soda.
  6. You need 1 tsp of Baking powder.
  7. You need 1/2 cup - Sugar.
  8. Give 3/4 cup ButterMilk.
  9. Require 1/3 cup of Oil.
  10. You need 1 tsp salt.

They are gluten-free if you use certified gluten-free oats. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level. These Chocolate Chip Oatmeal Muffins are super easy to make.





Chocolate oats muffins how to cook:

  1. In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes..
  2. Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers..
  3. In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture.  Fold the chocolate chips into the batter..
  4. Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean..
  5. Recipe Notes: You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination..

All you need is one bowl and some pantry staples. Oats: I recommend using rolled or old fashioned. These pumpkin chocolate chip protein oat muffins are absolutely delicious! They're made with a scoop of protein powder and greek yogurt to provide extra protein. Plus no refined sugars added and they're.

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