Easiest Way to Prepare My Cornbread Muffins Any-night-of-the-week





Delicious Coffee Cake, fresh and tasty.

My Cornbread Muffins.

My Cornbread Muffins

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Composition for My Cornbread Muffins:

  1. You need 1 box jiffy corn muffin mix.
  2. Give 1/3 cup of butter melted.
  3. Give 1/3 cup for brown sugar.
  4. Provide 2-3 tbsp - honey.
  5. Require 1 large egg.
  6. You need 3/4 cup - buttermilk.





My Cornbread Muffins making:

  1. Preheat oven to 375 degrees F..
  2. Line a 6-12 cavity muffin tin with cooking spray or muffin papers..
  3. In a medium bowl mix all the ingredients together..
  4. Spoon the batter into the prepared muffin papers filling about ¾ full..
  5. Bake for 14-16 minutes..
  6. **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using..

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