Bran muffins. This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce.

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This is the bran muffin recipe that actually tastes good! Not only does it make these bran muffins healthier, it also brings the most delicious flavor. There's something incredibly comforting about a bran muffin.

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Composition for Bran muffins:

You need 2 tablespoons of shortening.
Prepare 2 tablespoons of brown sugar.
Provide 2 egg yolks.
You need 1 cups - whole wheat flour.
Require 1 cups bran.
You need 3 teaspoons - baking powder.
Need 1/2 teaspoons salt.
Need 1/2 teaspoons for baking soda.
Require 1 teaspoons of water.
Provide 1 cups of buttermilk.
Require 2 egg whites stiffly beaten.

Bran Muffins fall into the second category. While they may not be sophisticated looking or contain exotic ingredients, their wholesome flavor makes them an ideal breakfast food. See more ideas about Bran muffins, Muffins, Bran muffin recipes. Oat Bran Muffins Muffins Blueberry Zucchini Muffins Bagels Croissant Brioche Healthy Breakfast Muffins Healthy Pumpkin.

Bran muffins process:

Melt shortening.
Add molasses sugar egg yolks.
Mix soda with water.
Sift dry ingredients.
Add soda mixture.
Mix alternately with milk.
Fold in egg whites.
Put in muffin pan bake at 425 for 20 to 30 minutes..

Banana Bran Muffins: Substitute the oil in the recipe for mashed banana. Chopped walnuts or pecans would also be a great addition to banana bran muffins. Bran muffins look like a healthier option in the pastry case, but are they really? These hearty muffins freeze perfectly for up to three months. Use resealable plastic freezer bags or freezer containers.

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