Recipe of Chocolate Chip Muffins Award-winning





Delicious Coffee Cake, fresh and tasty.

Chocolate Chip Muffins.

Chocolate Chip Muffins

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Ingredients requirements of Chocolate Chip Muffins:

  1. Provide 1 tsp - Baking Soda.
  2. Prepare 2 1/2 cup for All-Purpose Flour.
  3. Require 1 tbsp Baking Powder.
  4. Give 1/2 tsp for Salt.
  5. Need 1/2 cup - Unsalted Butter (Melted and Cooled).
  6. Provide 1 cup of Granulated Suger.
  7. Require 2 of Large Eggs.
  8. Provide 1 cup for Milk (Whole or Buttermilk).
  9. Provide 1 tbsp of Vanilla Extract.
  10. Prepare 1 1/2 cup for Chocolate Chips.





Chocolate Chip Muffins how to cook:

  1. Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray..
  2. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
  3. In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined..
  4. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm..

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