Maple Bourbon Bacon Apple Muffins.
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Ingredients for Maple Bourbon Bacon Apple Muffins:
- Prepare Apple Muffin.
- Prepare 2 cup for all-purpose flour.
- Require 2 tsp of ground cinnamon.
- Give 1 tsp - baking powder.
- Need 1/2 tsp for kosher or sea salt.
- You need 1/4 cup - canola or vegetable oil.
- Give 3/4 cup packed brown sugar.
- Prepare 2 of large eggs.
- Need 1 cup - unsweetened applesauce.
- Prepare 1 tsp vanilla extract.
- You need 3/4 cup for buttermilk.
- Prepare 1/2 lb of baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces..
- Require Maple Bourbon Bacon Glaze.
- Need 1/2 lb - bacon, cut into 1 1/2 inch pieces.
- Provide 1/4 cup unsalted butter.
- Give 1/4 cup of maple syrup.
- Provide 2 tsp - Bourbon.
- Need 1/4 cup packed brown sugar.
Maple Bourbon Bacon Apple Muffins step by step:
- Preheat oven to 375°F..
- Line a 12 capacity muffin tray with baking cups..
- In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside..
- In a large bowl, whisk together the oil and brown sugar..
- Add eggs (one at a time) to the oil sugar mixture, whisking as you go..
- Whisk in the applesauce and vanilla extract..
- Fold in half of the flour mixture..
- Stir in the buttermilk..
- Fold in the remaining flour mixture until just combined..
- Gently stir in the apple pieces..
- Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles..
- Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins..
- Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack..
- Make the glaze during the cooling process..
- In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate..
- Drain the majority of the rendered bacon fat..
- Over medium-low heat, melt the butter in the skillet the bacon was cooked in..
- Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved..
- Add the bacon to the maple/butter sauce..
- Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin..
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