6-week raisin bran muffins. Raisin Bran cereal Nuts, if desired and extra raisins. Mix in order given, alternating flour and buttermilk. View full nutritional breakdown of Six Week Muffins (Raisin Bran Muffins) calories by ingredient.
Add Raisin Bran, flour, baking soda and salt.
Add in the hot bran mixture and raisins.
Stir that up real well to get the baking soda and.
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Raisin Bran cereal Nuts, if desired and extra raisins. Mix in order given, alternating flour and buttermilk. View full nutritional breakdown of Six Week Muffins (Raisin Bran Muffins) calories by ingredient.
Alright, don't linger, let's approach this 6-week raisin bran muffins formula with 8 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 2 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - 6-week raisin bran muffins:
- Prepare 3 Cups of sugar.
- Require 5 Cups for flour a - p.
- Prepare 5 Teaspoons for baking soda.
- Provide 2 Teaspoons salt.
- Prepare 4 - eggs , beaten.
- Prepare 1 Quart buttermilk.
- You need 1 Cup of vegetable oil.
- You need 1 Pound raisin bran box of cereal.
Great ready for delicious Raisin Bran Muffins, the best bran muffin recipe! Store in airtight container and chill. So a bran muffin that gets its bran from Raisin Bran? It might be the only bran muffin you'll ever find me endorsing.
6-week raisin bran muffins start cooking:
- Combine first four dry ingredients. beat in eggs, buttermilk, and vegetable oil. fold in gently the cereal until conbined. bake desired amount at 400 degrees for 12-15 minutes..
- Refrigerate batter in a covered container. can be stored for 6 weeks!.
So you know these must be faaaaabulous for me I had raisin bran for breakfast this morning (and love plenty of milk in my cereal)! It's my turn for Friday Breakfast at work this week, and. I'm talking about these Raisin Bran muffins. Those hard shrively grapes that we all know and don't love and pick out of our cereal? And did I mention you can keep this batter in the refrigerator and make a fresh-baked muffin every morning of the week?
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