Cornmeal Muffins with Crab Stuffing.
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Alright, don't linger, let's practice this cornmeal muffins with crab stuffing menu with 16 components which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Composition - Cornmeal Muffins with Crab Stuffing:
- Prepare Stuffing.
- Need 220 grams of cooked crabmeat (fresh/sticks).
- Give 1 1/2 tbsp of mayonnaise.
- Prepare 1/2 cup grated Cheddar.
- Require 1/4 tsp Worchestershire sauce.
- You need 1/2 tsp dried parsley.
- You need 1 pinch - salt.
- You need - Cornmeal Muffin.
- Provide 1 cup of all-purpose flour.
- You need 1 cup of cornmeal.
- You need 1/2 tsp for salt.
- Need 1/2 tsp baking soda.
- Provide 2 of eggs.
- Need 1 cup - buttermilk.
- You need 1/2 cup butter (melted).
- Provide 1/4 cup - grated Cheddar.
Cornmeal Muffins with Crab Stuffing process:
- Preheat oven to 190C. Lightly grease 12-cup muffin pan.
- Combine crab meat, cheese, mayonnaise, Worchestershire sauce and parsley in a small bowl. Season with pinch of salt. Cover and refrigerate for later use.
- Mix the dry ingredients. Stir in eggs, buttermilk, butter; whisk until combined.
- Divide batter into greased muffin pan evenly till 3/4 full..
- Scoop 2 tbsp of crab stuffing into center of each muffin. Lightly press them in. Top stuffed muffins with the grated Cheddar.
- Bake till golden brown, for 25minutes.
- *For variety, may use cooked chicken meat, tuna, just use your imagination.
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