Strawberry muffins. Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.

How to make perfect strawberry muffins with a lightly spiced batter and fresh strawberries. Jump to the Strawberry Muffins Recipe or read on to see our tips for making them. These vegan strawberry muffins are perfectly tender and moist for a fresh and seasonal breakfast pastry or daytime snack.

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Strawberry muffins that can be made with fresh or frozen strawberries. If using frozen berries, thaw slightly, then chop with a knife. Jam-packed with juicy berries, these strawberry muffins with crisp, golden tops are as pretty as they are delicious.

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Composition of Strawberry muffins:

Provide 190 gms flour.
Give 190 gms of butter.
Require 1/8 cup for buttermilk(i used mala).
Give 4 for eggs.
Require 4 gms for baking powder.
Prepare 140 gms sugar.
Provide 1 tsp for strawberry essence.

Make these healthy Strawberry Muffins during strawberry season and enjoy them as a healthy breakfast or snack. These muffins are gluten-free, clean-eating, paleo, and sugar-free muffins. These delicious and refreshing moist strawberry muffins are naturally sweetened by fresh strawberries. A hint of citrus, makes them refreshing, but it's optional.

Strawberry muffins start cooking:

Measure all the ingredients and put aside.
Sieve dry ingredients.
Preheat oven at 150 degrees.
Cream butter and sugar.
Add mala and mix well.
Beat one egg per time and add to the mixture.
Add strawberry essence.
Add dry ingredients now(flour and baking powder)and mix well.
Pour barter into muffin cases.
Bake for 30 mins.

See more ideas about Dessert recipes, Desserts, Delicious desserts. Learn how to make whole-grain strawberry oat muffins in this video! These Strawberry Crumb Muffins are moist, sweet, and loaded with juicy strawberries! Topped with vanilla glaze, they're always a crowd-pleaser! Loosen sides of muffins from pan if needed, and take them out of the pan.

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