Blueberry cheese muffins. When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. But, it's super easy to transition them to work with your new. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.

Blueberry cheese muffins Feel free to throw in other fruits like strawberries or peaches! Blaze up that coffee pot because these. Who knew that blueberry muffins would be a million times better with cream cheese? · Easy Blueberry Cream Cheese Muffins - the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel!

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Ingredients requirements - Blueberry cheese muffins:

Prepare 4 ounces (114 g) cream cheese, softened.
You need 2 tbsp for butter, softened.
Provide 3/4 cup - cane sugar.
Require 1 cup for all purpose flour.
Prepare 1/8 tsp of baking soda.
Give 1/2 tsp - baking powder.
Provide 1/8 tsp salt.
Prepare 1/4 cup of buttermilk or 1/4cup milk + 1/4tbsp white vinegar.
Give 1/2 tsp vanilla extract.
Require 1 cup of frozen blueberries + 1tbsp flour.
Need 1 cup - cheddar cheese, cubbed.
Give Streusel topping:.
Give 2 tbsp for all purpose flour.
Require 1 tbsp of cane sugar.
Give 1 tbsp butter, grated.

These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. For another spin on these muffins. What a great way to start a day!

Blueberry cheese muffins making process:

Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin..
Combine flour, baking powder, baking soda, and salt. Sift and set it aside..
Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use..
With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes..
Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed..
Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense..
Fill the prepared muffin tin with the batter until full. Put streusel on top..
Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done..

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