Chocolate chip muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Chocolate chip muffins Every bite is filled with chocolate chips and the muffins are so tender that they practically melt in your mouth. Freshly baked, these muffins are perfection. A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall.

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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

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Composition for Chocolate chip muffins:

You need 2 & ½ cups (308g) all-purpose flour.
Provide 1 tbsp (13 g) for baking powder.
Need 1 tsp (5 g) baking soda.
Prepare 1/2 tsp (2.5 g) of salt.
Require 1/2 cup (114 g) unsalted butter, melted and cooled(or sub with margarine and eliminate salt).
Provide 1/2 cup (100 g) for granulated sugar.
Prepare 2 - large eggs.
Prepare 1 cup (250 ml) of buttermilk.
Give 1 - tbsp(15ml) vanilla extract.
Prepare 3/4-1 cup - semi-sweet chocolate chips.

Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. How to make chocolate chips muffins.

Chocolate chip muffins start cooking:

Gather all your ingredients.
Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners..
In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins..
Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm..

Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. These Chocolate Chip Muffins have a beautiful golden dome top (we all know This muffin recipe is a great base recipe for sweet muffins. The chocolate chips can be substituted with anything you want. Pumpkin Chocolate Chip Muffins. posted by Christy Denney

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