Chocolate muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

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TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Alright, don't linger, let's plan this chocolate muffins menu with 11 elements which are surely easy to obtain, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Chocolate muffins:

You need 250 g plain flour.
Give 25 g for cocoa powder.
Give 1 tsp for baking powder.
Require 1 tsp bicarbonate of soda.
Prepare 80 g dark brown or muscovado sugar.
Need 210 g of buttermilk.
You need 110 g for sunflower or rapeseed oil.
Require 2 tsp vanilla extract.
Need 1 for large egg.
Need 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips).
Require pearl sugar for sprinkling (optional).

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also. Place the oven rack in the center of the oven. In a bowl whisk the eggs.

Chocolate muffins instructions:

Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases..
Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix..
In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined..
Fold the wet ingredients into the dry mix only until just combined, don’t over mix..
Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using..
Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack..

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