Raspberry and white chocolate muffins. Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up.
Spoon the mixture into the paper cases.
Transfer to a wire rack to cool.
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Ainsley Harriott presents an easy to follow recipe for raspberry and white chocolate muffins. Great dessert idea from the BBC cookery show Ainsley's Gourmet. Big, beautiful, White Chocolate and Raspberry Muffins 💕.
Alright, don't linger, let's approach this raspberry and white chocolate muffins formula with 8 components which are surely easy to obtain, and we have to process them at the very least through 6 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Raspberry and white chocolate muffins:
- Require 2 eggs.
- You need 1/3 cup for canola oil or vegetable oil.
- Provide 1 cup - cultured buttermilk.
- Give 1 tsp - vanilla essence.
- Give 2 cup of sifted self raising flour.
- Require 1/2 cup for caster sugar.
- Give 1 cup white chocolate chips.
- Give 1 cup frozen raspberries.
The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Raspberries and white chocolate create a favorite flavor combination in these extra-special (but surprisingly easy-to-make) muffins.
Raspberry and white chocolate muffins making process:
- Preheat fan forced oven 170°C..
- Place 12 muffin liners in a 12 tin muffin tray..
- In a bowl, combine eggs, oil, buttermilk, and vanilla..
- Add flour, sugar, and chocolate in the bowl and combine. Do not over mix..
- Mix in raspberries but don't let it melt too much..
- Spoon mixture in tray and bake in oven for 30 minutes..
Try a couple of varieties before picking a favorite. For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar. Muffins are quick, muffins are simple, muffins are always loved. I love light, fluffy, cupcake-style These are big bakery style muffins filled with juicy raspberries and plenty of chocolate chips. Chocolate Chips: I like to use semi-sweet chocolate chips, but white chocolate, milk chocolate, or.
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