Maple Bourbon Bacon Apple Muffins. This apple muffin makes a tender moist muffin with the combination of applesauce and buttermilk. As with most all muffin recipes, don't over mix the Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin. Allow to cool slightly and serve.

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Ingredients of Maple Bourbon Bacon Apple Muffins:

Prepare - Apple Muffin.
Provide 2 cup of all-purpose flour.
Need 2 tsp - ground cinnamon.
Give 1 tsp of baking powder.
Provide 1/2 tsp of kosher or sea salt.
Prepare 1/4 cup for canola or vegetable oil.
Prepare 3/4 cup for packed brown sugar.
Provide 2 large eggs.
Prepare 1 cup of unsweetened applesauce.
Provide 1 tsp for vanilla extract.
You need 3/4 cup for buttermilk.
Give 1/2 lb - baking apple (I used 1 honeycrisp apple), cored, peeled, and cut in tiny pieces..
Prepare for Maple Bourbon Bacon Glaze.
Prepare 1/2 lb bacon, cut into 1 1/2 inch pieces.
Give 1/4 cup of unsalted butter.
Need 1/4 cup maple syrup.
You need 2 tsp Bourbon.
Require 1/4 cup for packed brown sugar.

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Maple Bourbon Bacon Apple Muffins steps:

Preheat oven to 375°F..
Line a 12 capacity muffin tray with baking cups..
In a medium bowl, whisk together the flour, cinnamon, baking powder, and salt. Set aside..
In a large bowl, whisk together the oil and brown sugar..
Add eggs (one at a time) to the oil sugar mixture, whisking as you go..
Whisk in the applesauce and vanilla extract..
Fold in half of the flour mixture..
Stir in the buttermilk..
Fold in the remaining flour mixture until just combined..
Gently stir in the apple pieces..
Scoop the batter in the muffin tins and tap the pan on the counter a few times to release any air bubbles..
Bake for 25-30 minutes or until a toothpick comes out clean after being inserted in the middle of the muffins..
Let cool for about 15 minutes and the remove the muffins from the pan and place on a cooling rack..
Make the glaze during the cooling process..
In a large skillet, cook the bacon to your preferred crispness. Remove the bacon to a paper towel-lined plate..
Drain the majority of the rendered bacon fat..
Over medium-low heat, melt the butter in the skillet the bacon was cooked in..
Stir in the maple syrup, Bourbon, and brown sugar, mixing until the the sugar is dissolved..
Add the bacon to the maple/butter sauce..
Place a few pieces of bacon on each muffin and drizzle the maple sauce over the muffin..

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