Diabetic Carrot Muffins. These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.
Wheat germ and carrots add to the fiber for these diabetic-friendly muffins.
Reviews for: Photos of Raisin-Carrot Muffins.
This muffin recipe uses stevia sugar substitute, skim milk, and reduced-calorie margarine to help View image.
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These carrot cakes make a great lunch box treat or snack for diabetics. Beat together the egg and brown sugar. Spoon batter evenly into muffin cups.
Alright, don't linger, let's plan this diabetic carrot muffins formula with 20 components which are definitely easy to have, and we have to process them at the very least through 7 tips. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Diabetic Carrot Muffins:
- Give - muffins diabetic.
- Give 3 eggs.
- You need 5 tbsp of canola oil.
- Prepare 1 cup of buttermilk.
- Require 1 cup of whole wheat flour.
- Need 1/2 cup fine cornmeal.
- Prepare 1/2 cup of rolled oats.
- Require 1/4 cup warm honey.
- Provide 1 cup for grated carrots (about 2 medium carrots, packed).
- Give 1/2 cup - raisins.
- Provide 1/2 cup - dried cranberries.
- You need 1 tbsp of chopped ginger root.
- Provide 1/2 cup of chopped nuts (black walnuts, pecans, hazelnuts).
- Require 1 tbsp of orange zest or lemon zest.
- Provide 1 tsp for baking soda.
- Require 1 tsp salt.
- Provide 1 tsp - allspice.
- Prepare 1 tsp of baking powder.
- Give 1 tsp vanilla.
- Give 1 tbsp for each of allspice and sugar mixed together (topping).
Diabetic-Friendly Apple Muffins. this link is to an external site that may or may not meet. These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. Full of wholesome ingredients like bran, oats, wholegrain flour, carrots & sultanas plus as an added bonus they are completely oil-free.
Diabetic Carrot Muffins instructions:
- Preheat oven to 375° Fahrenheit..
- Line muffin tins with muffin papers and lightly spray with non-stick spray. Set aside..
- In a medium bowl, whisk together the eggs, oil and buttermilk..
- Carefully add the remaining ingredients except for the allspice-sugar topping..
- Stir until just combined; do not overwork the batter..
- Divide the batter evenly among the 12 muffin cups. Sprinkle the tops lightly with the allspice-sugar mixture..
- Bake for about 20 minutes until the tops are golden. Remove to a wire rack to cool completely..
Perfect for breakfast, snacks or lunch. Healthy carrot muffins that are naturally sweetened, moist and fluffy. With no added sugar, loaded with nuts and raisins these carrot muffins make healthy breakfast on-the-go. Or imagine one with a glass. These muffins are low in added sugars and contain whole grains from rolled oats and whole wheat flour.
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