Recipe of Apricot bran muffins Quick





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Apricot bran muffins. Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.

Apricot bran muffins These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. All Reviews for Spiced Bran Muffins with Dried Apricots. Make the best Apricot-Pecan Bran Muffins with this easy recipe.

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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.

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Ingredients requirements of Apricot bran muffins:

  1. Give 1 cup - buttermilk.
  2. Give 1 cup natural wheat bran.
  3. Require 1 1/4 cup - all-purpose flour.
  4. Give 1/4 cup of brown sugar, packed.
  5. Require 1 tsp of baking powder.
  6. Give 1 tsp for baking soda.
  7. Provide 1/2 tsp for salt.
  8. Prepare 1 large - egg, fork beaten.
  9. Provide 1/4 cup for fancy (mild) molasses.
  10. Need 1/4 cup cooking oil.
  11. You need 1 tsp for vanilla extract.
  12. You need 1/4 cup - dried apricots.

Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.





Apricot bran muffins steps:

  1. Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
  2. Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
  3. Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
  4. Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
  5. Let stand 5 minutes before removing to wire rack to cool..

Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.

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