Apricot bran muffins. Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.
These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet.
All Reviews for Spiced Bran Muffins with Dried Apricots.
Make the best Apricot-Pecan Bran Muffins with this easy recipe.
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Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients. I will certainly be making more variations soon! Apricot Bran Muffins has a yumlogical taste.
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Ingredients requirements of Apricot bran muffins:
- Give 1 cup - buttermilk.
- Give 1 cup natural wheat bran.
- Require 1 1/4 cup - all-purpose flour.
- Give 1/4 cup of brown sugar, packed.
- Require 1 tsp of baking powder.
- Give 1 tsp for baking soda.
- Provide 1/2 tsp for salt.
- Prepare 1 large - egg, fork beaten.
- Provide 1/4 cup for fancy (mild) molasses.
- Need 1/4 cup cooking oil.
- You need 1 tsp for vanilla extract.
- You need 1/4 cup - dried apricots.
Find thousands of free, expert-tested, printable recipes on Apricot-Pecan Bran Muffins the Editors of Publications International, Ltd. Spoon batter into greased muffin cups. Serve warm or let cool and store in airtight. View full nutritional breakdown of Orange - Apricot Raisin Bran Muffins calories by ingredient.
Apricot bran muffins steps:
- Stir buttermilk into bran in a medium bowl. Let stand for 10 minutes.
- Measure next 5 ingredients into large bowl. Stir. Make a well in centre.
- Stir remaining 4 ingredients into bran mixture. Add to well. Stir just until moistened. Chop up apricots in peices and stir in the mixture.
- Bake in 375°F (190C) oven for 20 to 22 minutes until wooden pick inserted in centre of muffin comes out clean..
- Let stand 5 minutes before removing to wire rack to cool..
Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. Fill a greased muffin tin two thirds of the way. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins.
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