Bacon Pancake Muffins w/ Bacon Drizzle. Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school! #MyPicknSave I finally heard the words I've been waiting for all summer.
Not only are they quick, easy, and totally grab-able on the go, but they're.
FH requested them again, but I decided to make a different variation: bacon.
And I made use of my mini muffin pan too.
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Sweet Maple Bacon Pancake Muffins flavored with maple syrup and real bacon. Serve them warm drizzled with additional syrup or eat them on the go for a quick, easy, and delicious breakfast or snack! Perfect for back to school! #MyPicknSave I finally heard the words I've been waiting for all summer.
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Composition for Bacon Pancake Muffins w/ Bacon Drizzle:
- Need of muffin batter:.
- Provide 6 slice - thick cut bacon.
- Require 3/4 cup - granulated sugar.
- You need 1/2 cup - butter (softened).
- Prepare 2 large of eggs (lightly beaten).
- Need 1 tsp - vanilla extract.
- Need 1/2 tsp of almond extract.
- Require 2 1/4 cup of all purpose flour.
- You need 1 tbsp baking powder.
- You need 1/2 tsp salt.
- Prepare 1 cup for buttermilk.
- Give 5 tbsp for pancake syrup.
- Need drizzle:.
- Prepare 2 cup of powdered sugar.
- Give 4 tbsp pancake syrup.
- Give 6 tbsp for milk.
- Prepare 2 1/2 slice thick cut bacon.
These bite-sized treats are perfect for breakfast, a snack, or any time really. How to make spectacular bacon, the easy way. Learn what pan to use, how long to cook it, and more, plus a tip for extra-crispy bacon. However, standing over a hot stove dodging sputtering bacon grease is not.
Bacon Pancake Muffins w/ Bacon Drizzle making process:
- Fry all 8.5 pieces of bacon until crispy, let drain on a paper towel lines plate..
- When cool, crumble 6 pieces and set aside for the muffins. Crumble remaining bacon and set aside for the drizzle..
- Preheat oven to 375°F.
- For the muffins:.
- In a small bowl cream butter and sugar..
- Add eggs one at a time..
- The stir in milk,syrup and extracts..
- In a large bowl sift together flour, baking powder and salt..
- Add wet to dry and stir until just incorporated. Do not over mix..
- Fold in crumbled bacon..
- Prepare 6 jumbo muffin cups by spraying with baking spray..
- Pour mix evenly amongst muffin cups..
- Bake 26-30 minutes or until toothpick comes out clean..
- When done let stand 10 minutes then remove and transfer to wire rack. Set aside..
- For the drizzle:.
- Stir together all drizzle ingredients. If u want the drizzle thicker just add more powdered sugar a little at a time..
- Place muffins on serving plate and drizzle with the drizzle...
- Serve warm and enjoy!.
- Makes 6 jumbo sized muffins..
Here is how we can have the best of both worlds: an easy, simple, hassle-free method. These Bacon Pancakes are exactly that! It's easiest to use a griddle to whip these babies out but I So the obvious topping for these Bacon Pancakes was a heavy drizzle of syrup. This is a sensory Cake Batter Pancakes. Use bacon strips to form the outer edge of these egg muffins easily adaptable to whatever omelette fillings you like.
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