Chocolate muffins. TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

We used to make this just for family. But now we're happy to share the recipe with you! Make chocolate muffins as a weekend baking project with the kids.

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TESTED & PERFECTED RECIPE - These tender chocolate muffins with a double hit of chocolate are made to order for the chocoholics in your life. These are the best chocolate muffins you'll ever have. After the first time I made these muffins, I knew that my search for the ultimate chocolate muffins was over.

Alright, don't linger, let's plan this chocolate muffins formula with 11 components which are surely easy to obtain, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chocolate muffins:

Provide 2 eggs.
Require 100 grams - unsalted butter, melted.
You need 1 cup buttermilk.
Require 2 tsp of vanilla extract.
Require 225 grams maida.
Prepare 50 grams unsweetened cocoa powder.
Prepare 260 grams of brown/ white sugar.
Prepare 1 tsp baking powder.
Provide 1 tsp baking soda.
You need 1/2 tsp of salt.
Provide 150 grams of chocolate chips.

They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Chocolate chip muffins are delicious treats that are great for breakfast or even as a dessert for after They are the perfect muffins for true chocolate lovers, as they are chocolate flavored and also. Place the oven rack in the center of the oven. In a bowl whisk the eggs.

Chocolate muffins how to cook:

In a large cup,whisk together melted butter, eggs, buttermilk and vanilla.
In another bowl, mix together flour, cocoa powder, sugar, baking powder, baking soda and salt. stir in chocolate chips..
With a spatula,, fold the wet ingredients into the dry ingredients and stir only untilthe ingredients are combined. do not over mix the batter. over mixing makes muffins tough..
Pre-heat oven to 200 degree celsius. butter muffin moulds. if using paper cups this is not necessary. evenly fill the muffin cup with the batter till full, using spoon or ice cream scoop..
Place in the oven & bake for about 25 to 28 minutes. start checking by inserting a tooth pick in the middle of muffin after 22 minutes. tooth pick should come out clean..
After muffins are baked, transfer to a wire rack to cool..

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