Oven Roasted Buttermilk Chicken, a complete meal.
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Alright, don't linger, let's plan this oven roasted buttermilk chicken, a complete meal menu with 21 substances which are definitely easy to have, and we have to process them at the very least through 17 actions. You should invest a while on this, so the resulting food could be perfect.
Composition of Oven Roasted Buttermilk Chicken, a complete meal:
- Give for -----------marinade----------------.
- Prepare 1-1/4 quart of buttermilk.
- Provide 5 pound whole chicken cut up.
- You need of --------------seasonings and coatings--------------.
- Provide 1 tablespoon for salt.
- Prepare 1/2 teaspoon for white pepper.
- You need 1 cup for self rising flour.
- Give -----------------vegetables--------------------.
- Provide 1 pound of carrots, sliced.
- Prepare 1 large onion.
- Require of -------------gravy---------------------.
- Give 1/2 stick of butter.
- You need 1/2 cup self rising flour.
- Give as needed leftover buttermilk from marinade, i had almost a quart.
- Prepare to taste - salt, black pepper and white pepper.
- You need - ------------fried, cauliflower,"rice"----------------.
- Need 1 for onion chopped.
- Prepare 30 ounces of cauliflower.
- Need 3 large eggs.
- Need 1-1/2 tablespoons of Chinese black vinegar.
- Prepare to taste for salt and pepper.
Oven Roasted Buttermilk Chicken, a complete meal making:
- Put the cut up chicken into a ziplock bag, add buttermilk, remove all air and seal bag. put into refrigerator overnight..
- Preheat oven 390 degrees Fahrenheit.
- Coat the bottom of roaster with oil and heat.
- Cut the carrots up put in a roaster. chop the onion and add to roaster fry the carrots and onions 3 minutes. sprinkle with half the salt..
- Take chicken out of bag. season with salt and pepper..
- Lightly coat each piece of chicken with the cup of flour..
- Arrange the chicken atop the carrots, onions, and onion.
- Roast 45 minutes covered and then remove cover and roast for 35 minutes.
- Take 1/2 stick of butter and heat in pan when melted add 1/4 cup self rising flour let cook till a paste like mixture stirring constantly..
- Add leftover buttermilk marinade. cook without boiling stirring constantly. making a buttermilk gravy add salt and black pepper to taste. this is sometimes called sawmill gravy here in Florida..
- Serve chicken with gravy on the side..
- Chop the cauliflower up fine.
- Fry the onion set aside.
- Fry the cauliflower till tender add the vinegar.
- Beat the eggs and scramble then mix altogether the fried cauliflower rice. season to taste.
- Serve i hope you enjoy!.
- Note; sawmill gravy is made many different ways, some with sausage and regular milk some no meat, and some with bacon. however its made, its always white with a lot of pepper..
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