Recipe of Popeye's Chicken Sandwich Homemade

Popeye's Chicken Sandwich.

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Alright, don't linger, let's course of action this popeye's chicken sandwich formula with 27 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 8 methods. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements - Popeye's Chicken Sandwich:

1. Need Chicken Marinade.
2. Provide 2 for x Chicken Breast.
3. Give 1 cup - Buttermilk or Laban.
4. Require 1 teaspoon Paprika.
5. Require 1 teaspoon of Garlic Powder.
6. Require 1 teaspoon of Black Pepper.
7. Provide 1 teaspoon of Salt.
8. You need Breading.
9. Give 1 cup Flour.
10. Provide 1/2 cup for Corn Starch.
11. Provide 1 tablespoon - Paprika.
12. Prepare 1 tablespoon Garlic Powder.
13. Require 1 for tabespoon Onion Powder.
14. Need 1 tablespoon - Cayeene Pepper.
15. You need 1 teaspoon Salt.
16. Require 1 teaspoon Pepper.
17. Prepare for Spicy Mayo.
18. Require 1/2 cup for Mayo.
19. Prepare 1 teaspoon Hot Sauce.
20. Give 1 teaspoon - Paprika or Cajun or Taco Seasoning.
21. Need 1/2 tablespoon of Garlic Powder.
22. Require - Other.
23. Provide 4 for Medium-sized Brioche Buns or Burger Buns.
24. Require - Mayonnaise.
25. Need Sliced Pickles.
26. Prepare - Burger Cheese.
27. Need 3-4 cups canola oil or Sunflower Oil.

Popeye's Chicken Sandwich making:

1. Gather all ingredients.
2. Marinate the Chicken.
3. Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size of the bun.
4. In a large bowl, laban, paprika, garlic powder, salt and black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away.
5. Too cook the chicken, heat the oil in a large heavy-duty skillet or pot on medium temperature.
6. In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the laban batter into the flour mixture and mix it with a fork.
7. Work with one piece at a time, dredge chicken the flour mixture and press four on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden.
8. To assemble, melt one tablespoon of butter in a large saucepan and toast buns face down until golden and crispy. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles, cheese and chicken. Enjoy! 😋.

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