Chicken Popcorn.
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Chicken Popcorn cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could be offered at many recognized activities perhaps. I am certain you will see lots of people who just like the Chicken Popcorn dishes you make.
Alright, don't linger, let's practice this chicken popcorn menu with 17 materials which are surely easy to receive, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Chicken Popcorn:
- Prepare 300 grams Chicken (Boneless).
- Prepare as needed for Oil for Frying.
- You need for for the marinade:.
- You need 1 tablespoon - Ginger Garlic (paste).
- Prepare 1 teaspoon - Oregano (dried).
- Provide 1 teaspoon of Chilli Powder (or Paprika Powder).
- Prepare to taste - Salt.
- Prepare of For the coating:.
- Require 3/4 cup for all purpose flour.
- Need 1/2 cup for Buttermilk.
- Provide 1 cup bread crumbs.
- Need to taste Salt (and Pepper).
- Need For the spice mix:.
- Give 1/2 teaspoon - Onion Powder.
- Need 1/2 teaspoon of Garlic Powder.
- Need 1 1/2 teaspoons - Kashmiri Chilli Powder (or Paprika Powder).
- Give 1/2 teaspoon - Oregano (dried).
Chicken Popcorn start cooking:
- Cut the boneless chicken into 1 inch bite sized pieces..
- Mix together all the ingredients under marinade and rub all over the chicken. Marinate for at least half an hour..
- Season the flour and breadcrumbs for coating with salt and pepper..
- To start making popcorn chicken, arrange an assembly line of sorts. Place flour, buttermilk and breadcrumbs next to each other along with the chicken. Arrange a wire rack to place the chicken once crumb coated..
- Now start by lightly coating the chicken with flour. Dip it in buttermilk next, and then coat with breadcrumbs. Repeat for each piece of chicken, and keep placing them on the wire rack..
- Heat oil for frying and deep fry in batches on medium heat till the chicken is cooked through and lightly brown on the outside. In the meanwhile, mix together all the ingredients under spice mix..
- Dust the chicken pieces with the spice mix as soon as they are fried. This helps coat the mixture all over the chicken. I usually sprinkle the spicy mix and toss the chicken in it while it’s still hot. Serve hot with some mayonnaise dip or schezwan sauce..
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