Poha fennel dhokla. - Poha Dhokla Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option.
Quick and easy, these dhoklas make a delicious snack.
Feel like having poha dhoklas for breakfast?
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- Poha Dhokla Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option.
Alright, don't linger, let's practice this poha fennel dhokla formula with 21 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 actions. You should invest a while on this, so the resulting food could be perfect.
Composition Poha fennel dhokla:
- Give 2 cups of poha.
- You need 11/2 cup for buttermilk.
- Need 1/2 cup finely chopped dill.
- Need to taste Salt.
- Provide 1 teaspoon for ginger paste.
- Provide 1 teaspoon green chilli paste.
- Give 1 teaspoon of sugar.
- Prepare 1 tablespoon for Lemon juice.
- Require 1/2 teaspoon turmeric.
- Give 1/2 teaspoon for chilli powder.
- You need 1 tablespoon oil.
- Prepare 1 teaspoon of mustard seeds.
- Prepare 1 teaspoon - cumin seeds.
- Provide For tempering:-.
- You need 1 tablespoon of Oil.
- Need 1 teaspoon - mustard seeds.
- Provide 1 teaspoon of cumin seeds.
- Give 1 teaspoon sesame seeds.
- Give 5-6 for curry leaves.
- Give 2 of green chillies.
- You need 1 tablespoon - chopped coriander leaves.
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Poha fennel dhokla making process:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray..
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes..
- Tempering In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions..
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A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. See more ideas about Dhokla recipe, Food recipes and Khaman dhokla. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla.
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