Southern Fried Chicken Coating.
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Southern Fried Chicken Coating cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many formal incidents actually. I am certain you will see lots of people who just like the Southern Fried Chicken Coating dishes that you just make.
Alright, don't linger, let's task this southern fried chicken coating formula with 15 materials which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Composition Southern Fried Chicken Coating:
- Prepare of Seasoned Flour.
- Prepare 1 Cup for Flour.
- Give 1/4 Cup - Cornstarch.
- Provide 1 Tbs Seasoning Salt.
- Prepare 1/2 Tbs for Cayenne Pepper.
- Require 1/2 Tbs of Black Pepper.
- You need 1 Tsp Garlic Powder.
- Prepare - Buttermilk Marinade.
- Require 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- Give 1 Tsp - Seasoned Meat Tenderizer.
- Prepare 1/2 Tsp Cayenne Pepper.
- Provide 1 Tsp of Black pepper.
- You need 4 - Butterflied Boneless Chicken Breasts.
- Need for Frying.
- You need of Peanut Oil.
Southern Fried Chicken Coating steps:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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