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My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by mouth as medicine, but there isn't much information about the potential side effects.

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Alright, don't linger, let's course of action this my take spur version mushroom & black pepper chump steak menu with 35 elements which are definitely easy to find, and we have to process them at the very least through 10 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - My Take Spur Version mushroom & black pepper Chump Steak:

Prepare 200 g - - 300g Chump Steak (amount optional in my case 6 pieces).
Prepare for Marinade for Steak :.
Require 4 of Tblsp Worchestershine Sauce.
Require 1/2 cup of BBQ sauce (or more).
Prepare 2 for Tblsp Tomato Sauce.
Need 2 Tsp - Lemon Juice.
Prepare 1 Tsp for Salt.
Prepare 2 Tsp for Freshly Ground Black Pepper.
Need 2 Tsp Chilli Powder.
Need 1/2 Tsp for Red Pepper Flakes.
Give 2 Tsp Sticky Brown Sugar OR Honey.
Need ✓ Preferable to marinade Meat the night before.
You need for Onion Rings :.
Provide 2 of Large Onions (sliced extremely thin with Mandolin Slicer).
You need 2 Cups for Buttermilk.
Provide 2 Cups for Flour.
Give 2 Tsp for Portuguese Chicken Spice.
Require 1 Tsp of Salt.
You need 1 1/2 Tsp - Ground Black Pepper.
Provide 1 1/2 Tsp - Brown Onion Powder.
Provide for Black Pepper Mushroom Sauce :.
You need 150 g for Punnet White Mushrooms (sliced).
You need 1 Tsp Butter/Olive Oil.
Provide 1 small Onion (finely diced).
Need 1/2 Cup - Beef Stock.
Prepare 2 Tsp - Course Ground Black Pepper.
You need to Taste - Salt.
Need 155 g for Tin Cream.
Give 1 Tblsp Mazina / Corn Flour.
Need Potato Chips :.
You need Half of a frozen packet Chips.
Provide for Oil.
Prepare for Fries :.
Need for Fry in oil till done and sprinkle with salt and pepper.
Provide 1 Packet Cheddar Sliced Cheese.

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My Take Spur Version mushroom & black pepper Chump Steak start cooking:

Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt..
Carefully slice your onions and soak them in the buttermilk for about 10 mins.
Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter..
Deep fry till golden brown..
Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms..
Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins..
Add in cream. Stir well.
After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens..
Deep fry your chips and dress with plain salt and pepper..
To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings..

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