Kale Coleslaw with Yoghurt Dressing.
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Alright, don't linger, let's task this kale coleslaw with yoghurt dressing formula with 14 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition - Kale Coleslaw with Yoghurt Dressing:
- You need 2 - large stems of Kale *thick stems removed, thinly sliced.
- Provide 1 - Carrot *thinly sliced into strips.
- Require 2-3 leaves of Red Cabbage *thinly sliced.
- Need 1 - small Beetroot *thinly sliced into strips, rinsed.
- Require 2 tablespoons for Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds.
- You need - Dressing.
- Prepare 3 tablespoons for Plain Greek Yogurt.
- Prepare 1 tablespoon Japanese Mayonnaise.
- Need 1/4 teaspoon for Grated Garlic *OR 1/2 teaspoon Garlic Powder.
- Provide 1 tablespoon White Wine Vinegar OR Lemon Juice.
- Require 1 teaspoon of Sugar *OR Honey, Maple Syrup, other sweetening.
- Need 1/2 teaspoon - Herbs of your choice *I used dry Italian Herb Mix.
- Give for Salt & Black Pepper.
- Provide of *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing.
Kale Coleslaw with Yoghurt Dressing steps:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper..
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes..
- Add the Seeds and combine well and serve..
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